Preserved Vegetables in Vinegar or in Brine
We offer to our customers a wide range of preserved (pickled) vegetables in different Retail (Glass Jars), Bulk (Metal Cans) and Industrial (Barrel/Drum) packaging.
All pickles are processed in natural vinegar/acetic acid/brine and comply with US FDA standards. We can also customizes the product according to the customer’s specifications.
OUR FOOD SAFETY AND QUALITY STANDARDS
Our selected suppliers have certification(s) in IFS, ISO, BRC, HACCP, the U.S. FDA Registration, KOSHER etc, with long history of exporting products to the European Union, the United States, Canada, Australia, Israel and etc.